Founded in 1960, the Angus Barn is a distinguished fine-dining establishment in Raleigh, N.C., owned and managed by Van Eure. Featured in Sout… More
<p>Founded in 1960, the Angus Barn is a distinguished fine-dining establishment in Raleigh, N.C., owned and managed by Van Eure. Featured in Southern Living magazine and on the CBS program “48 Hours” for its cuisine and exemplary service, the Angus Barn has won numerous awards including the Ivy Award, Gold Plate Award, DiRöNa (Distinguished Restaurants of North America) Award, Wine Spectator Grand Award, NRN 50 All-American Icon Restaurant and Fine Dining Hall of Fame Award. In 2006, Angus Barn’s Executive Chef Walter Royal, a Restaurant Guild International Five Star Chef of the Year, triumphed over a celebrity Iron Chef on the Food Network’s “Iron Chef America” television show. For more information, visit www.angusbarn.com.</p>