Chef Teddy Diggs and Barton Seaver, acclaimed author and seafood chef, join forces to craft a fresh take on a traditional festive meal!

The Feast of the Seven Fishes celebrates Italian tradition with course upon course of delicious seafood dishes -- such as Wood-Grilled Swordfish and Scallops “alla Piastra -- complemented by Italian wine. This year's feast will feature the finest seafood prepared at the hands of two chefs with a passion for sustainable seafood. Chef Teddy will imbue the meal with regional Italian traits while Barton will ply his knowledge of the fruits of the ocean that has earned him acclaim as the author of five best-selling books.

Join us for the season's most memorable holiday feast!

The Feast of the Seven Fishes will feature a cocktail reception with passed appetizers at 6:30 p.m. followed by a multi-course dinner with wine pairings. Tickets may be purchased for $135 by calling 919-918-2545 and include autographed copies of Seaver’s Two If By Sea cookbook, Italian wine pairings, tax and gratuity.