The Secret Chocolatier will be bringing more chocolate decadence to Charlotte with three 3-course dessert dinner events in March. “An Evening of Chocolate” will be held at 8:00PM on three Saturdays – March 1, March 15 and March 29 – at The Secret Chocolatier’s new Ballantyne location at 11318 N. Community House Road, Suite 203.

Each table will be presented three delectable, chocolate-inspired dessert courses prepared and plated onsite by The Secret Chocolatier’s Chef Bill Dietz – the store’s chief chocolatier and a 30-plus-year pastry chef. Seating is limited for the event. Tickets are $50 for a table of two and are by reservation only by calling 704-323-8178, ext. 0.

The Secret Chocolatier opened its Ballantyne store last November. The 1,400 square-foot space features a chocolate shop with a café element, including a coffee lounge and indoor and outdoor seating.

“We are excited to host an ‘Evening of Chocolate’ in our new space, which is conducive to holding these types of events, and to share with our community the amazing talents of Chef Bill [Dietz],” said Andy Ciordia, co-owner of The Secret Chocolatier. “Attendees are in for a real treat and an evening of decadence. It’s the perfect date night.”

About The Secret Chocolatier

The Secret Chocolatier began operations in 2008, selling hand-made confections at regional farmers markets, sourced from natural ingredients. The family-owned company opened its retail shop in 2011, at the corner of Sharon Amity and Providence Road in Charlotte, while continuing its presence at Yorkmont Farmers Markets. The Secret Chocolatier offers wholesale programs, which allows shoppers to get their chocolate fix at area Harris-Teeter and other specialty grocery stores, wine and coffee shops, gift shops and boutiques. For more information, visit www.thesecretchocolatier.com.