Washington Duke Inn & Golf Club, the premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, is hosting a series of dining events this winter, including a hard cider dinner and special menu offerings for 2016 Triangle Restaurant Week and Valentine’s Day.

The winter dinner series events are hosted by the Fairview Dining Room, a AAA Four Diamond and Forbes Travel Guide Four-Star rated restaurant. To make reservations, please visit the respective registration links provided below, or call the Fairview Dining Room at 919.493.6699.

Bold Rock Hard Cider Dinner

When: Wednesday, January 20 from 6:45 – 9 p.m.

Where: Fairview Dining Room at Washington Duke Inn & Golf Club

What: The Fairview Dining Room is getting "crushed and crafted" for the first event of the 2016 Dining Series with Bold Rock Hard Cider. Founded in 2012 by Duke alumnus John Washburn and international cider maker Brian Shanks, Bold Rock sources North Carolina and Virginia-grown apples to create a unique tree-to-glass experience from their cidery located in the heart of the Blue Ridge Mountains. This dinner will showcase the rich and robust flavors of Bold Rock's Apple and Draft selections, highlighted by Executive Chef Jason Cunningham's apple-inspired four-course menu.

Cost: $64 per person and $54 for Executive Club members

Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011803

Triangle Restaurant Week

When: Monday, January 25 to Sunday, January 31

Where: Fairview Dining Room at Washington Duke Inn & Golf Club

What: In celebration of Triangle Restaurant Week, Executive Chef Jason Cunningham will showcase a special three-course prix-fixe winter menu for lunch and dinner featuring a seasonal twist on classic, southern cuisine. View the full menu at https://trirestaurantweek.com/site/fairview-dining-room/.

Cost: $15 per person at lunch and $30 per person at dinner

Reservations: Visit OpenTable or call 919.493.6699

Valentine’s Day

When: Sunday, February 14 from 10:30 a.m. – 10 p.m.

Where: Fairview Dining Room at Washington Duke Inn & Golf Club

What: Romance will fill the Fairview Dining Room this Valentine's Day with several events to share the occasion with someone special. Start the day with brunch, enjoy an unforgettable Sweetheart Tea or linger a little longer with dinner and an overnight stay.

Brunch: Start the day with weekend brunch, featuring classics such as eggs benedict, French toast, crab cakes and more. Served from 10:30 a.m. to 2 p.m. Price varies.

Afternoon Tea: Following brunch, afternoon tea is a time-honored tradition, featuring an exquisite assortment of savories and scones, a decadent dessert table and delicious teas. Served from 1:30 to 4 p.m. $35 per person.

Dinner: Indulge in a sumptuous four-course menu created with lovebirds in mind. Dinner features amuse-bouche, choice of appetizer, entrée and dessert. Enjoy the chocolate-covered strawberries for a special late night treat. Served from 5 to 10 p.m. $75 per person.

Reservations: Visit OpenTable or call 919.493.6699

In addition to the Valentine’s Day dining events, guests are invited to make a romantic day an even more romantic evening with an overnight getaway at Washington Duke Inn & Golf Club. Those who dine at Fairview Dining Room on Sunday, Feb. 14 are eligible for a special $99 room rate. The rate applies to deluxe accommodations only and dining reservations much be made prior to booking a guestroom. To make reservations, call 919.490.0999 and mention the Valentine’s Day promotion.

To learn more information about The Washington Duke Inn & Golf Club, including its upcoming events, please visit http://www.washingtondukeinn.com/.