The Fairview Dining Room is getting "crushed and crafted" for the first event of the 2016 Dining Series with Bold Rock Hard Cider. Founded in 2012 by Duke alumnus John Washburn and international cider maker Brian Shanks, Bold Rock sources North Carolina and Virginia-grown apples to create a unique tree-to-glass experience from their cidery located in the heart of the Blue Ridge Mountains. This dinner will showcase the rich and robust flavors of Bold Rock's Apple and Draft selections, highlighted by Executive Chef Jason Cunningham's apple-inspired four-course menu.

Cost: $64 per person and $54 for Executive Club members

Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011803