Join Washington Duke Inn & Golf Club in the Fairview Dining Room for a progressive dinner featuring Bruichladdich Scotch. Originating from the Scottish Island of Islay, Bruichladdich is firmly rooted in its belief that whisky should have character and be authentic to its region. The more than a century old distillery accomplishes this by remaining true to the product, the process and the people who produce it. Executive Chef Jason Cunningham will prepare a multi-course menu that is certain to complement each of the Bruichladdich Scotch whiskies – The Laddie (unpeated), Port Charlotte (heavily peated) and Octomore (super heavily peated).