Washington Duke Inn & Golf Club, the premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, is hosting a series of dining events this summer, including beer and bourbon dinners featuring pairings from local breweries and regional distilleries.

The summer dinner series events are hosted by the Fairview Dining Room, a AAA Four Diamond and Forbes Travel Guide Four-Star rated restaurant, and held at Terrace on the Green, the Inn’s spacious, outdoor patio seating area. To make reservations, please visit the respective registration links provided below, or call the Fairview Dining Room at 919.493.6699.

“Wild and Sour” Mystery Brewing Dinner

When: Wednesday, June 10 from 6:45 – 9 p.m.

Where: Terrace on the Green at Washington Duke Inn & Golf Club

What: Join Executive Chef Jason Cunningham and Chef de Cuisine Murray Healy in collaboration with Erik Lars Myers, founder and CEO of Mystery Brewing Company, for the first beer dinner of the summer. This “Wild and Sour” dinner features refreshing, unique flavors – perfect for the beer enthusiast. Mystery Brewing will also debut a new beer exclusive to Washington Duke Inn & Golf Club for its Novella Series. Mystery Brewing is based in Hillsborough, North Carolina and is committed to producing seasonally appropriate, hand-made artisanal ales and lagers, complementing Fairview Dining Room’s seasonally-inspired cuisine and commitment to locally-sourced ingredients.

Cost: $54 per person and $44 for Executive Club members. Seating is limited.

Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011501

Triangle Restaurant Week

When: Monday, June 8 to Sunday, June 14

Where: Fairview Dining Room at Washington Duke Inn & Golf Club

What: Celebrate Triangle Restaurant Week at the Fairview Dining Room. Executive Chef Jason Cunningham will showcase a special three-course prix-fixe seasonal menu for lunch at $15 and dinner at $30 that includes appetizer, entrée and dessert.

Reservations: Visit OpenTable or call 919.493.6699

Woodford Reserve Bourbon Dinner

When: Wednesday, July 15 from 6:45 – 9 p.m.

Where: Terrace on the Green at Washington Duke Inn & Golf Club

What: Join Executive Chef Jason Cunningham, Chef de Cuisine Murray Healy and Woodford Reserve for a culinary experience that’s all things bourbon. This innovative dining event is highlighted by a multi-course menu featuring recipes highlighting local and seasonal ingredients that were specially crafted for the occasion, and complemented by small batch bourbon pairings. In addition, the Fairview Dining Room will showcase custom Woodford infusions.

Cost: $69 per person and $59 for Executive Club members. Seating is limited.

Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011502

Fullsteam Beer Dinner

When: Wednesday, August 12 from 6:45 – 9 p.m.

Where: Terrace on the Green at Washington Duke Inn & Golf Club

What: Celebrate Durham-based Fullsteam Brewery’s fifth brewing anniversary with a special multi-course menu paired with Fullsteam’s Southern-style craft beer. Executive Chef Jason Cunningham and Chef de Cuisine teamed up with Fullsteam Founder and Brewmaster Sean Lilly Wilson for this festive fete. The menu will combine Fullsteam’s emphasis on local terroir and celebration of seasonality with the Fairview Dining Room’s seasonally-inspired cuisine and prominence of locally-sourced ingredients to create a true southern celebration.

Cost: $54 per person and $44 for Executive Club members. Seating is limited.

Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011500

To learn more information about The Washington Duke Inn & Golf Club, including its upcoming events, please visit http://www.washingtondukeinn.com/.